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KMID : 1024419990030020098
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Food Engineering Progress
1999 Volume.3 No. 2 p.98 ~ p.103
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Functional Relationships between Survival Time and the Concentrations of Dissolved Oxygen, Ammonium Ion and Nitrite Ion in the High Density Storage of Live Olive Flounder, Paralichthys
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Cho Young-Je
Kim C.B.
Hur Byung-Ki
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Abstract
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KEYWORD
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olive flounder, aeration and non-aeration, survival time, dissolved oxygen, diffusivity
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